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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Antimo Caputo – BIG TOP DEALS USA
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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
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Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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$ 18 71
List Price: $19.70
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About this item

  • Premium quality Antimo: Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Authentic formulation
  • Fast 24-hour shipping
  • Authentic Brand Formulation: 100% genuine original product manufactured under strict quality controls by Antimo Caputo.
  • High-Performance Results: Specially engineered for maximum efficacy, superior durability, and long-lasting user satisfaction.
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Page 1 of 1
FROM THE MANUFACTURER — A+ CONTENT Antimo Caputo

From the manufacturer

chef's flour

Antimo Caputo Chef's Flour - Italian Double Zero 00

The Chef's flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.

"Tipo 00" refers to how refined the flour is, and indicates that it is refined further than regular flour, and that results in using less of the outer parts of the wheat, while also creating a very finely ground product. Tipo "00" is the finest grade of flour milled in Italy, and it has a consistency similar to baby powder.

We recommend that Chef's Flour be used for those who want to bake in their traditional home oven. This flour is great for home ovens up to 500 degrees Fahrenheit! If you are looking for a flour that works well in higher temperature ovens, we suggest you try our Caputo "00" Pizzeria Flour Blue.

all-natural

italy

vegan

chef's flour

pizza dough

The Perfect Pizza Crust Recipe

Method

Mix ingredients in a bowl to form a soft dough. Rest for 10 mins, then knead for 5 mins. Coat with oil, cover, and let rise for 2 hours until doubled. Punch down, divide into 3 balls, place in greased zip lock bags, and refrigerate overnight. Before use, let dough warm to room temp (72F or more). Preheat oven to 550F (or max temp). Bake pizza for 7-10 mins until crust browns.

Ingredients

  • 4 Cups Caputo Tipo 00 Flour
  • approx. 1 1/2 Cups Water
  • 1 1/2 Tsp Sea Salt
  • 1/2 Tsp Active Dry Yeast
  • 2 Tbsp Extra Virgin Olive Oil
  • Pinch of Sugar
rustic loaf

Italian Rustic Loaf

Method

Preheat oven to 350F. Mix yeast, sugar, and water. Combine with salt and flour. Knead dough, form into ball, coat with oil, and let rise for 35-45 mins. Grease baking sheet, place dough, and let rise for 90 mins. Bake at 350F for 45 mins to 1 hour until golden brown. Cool on wire rack.

Ingredients

  • 1 Sachet Active Dry Yeast
  • 1 Tbsp Sugar
  • 1 1/4 Cups Warm Water
  • 1 Tsp Sea Salt
  • 2 1/3 Cups Caputo Tipo 00
  • 2 Tsp Extra Virgin Olive Oil

How it's made

1

We carefully select the best wheat varieties from around the world. Every variety undergoes rigorous analyses, so that the production complies with the highest standards of quality and safety.

2

Per the ancient art of milling, we grind our wheat slowly which allows us to produce high-quality flours that preserve the proteins, starches, authenticity of the wheat’s natural flavor.

3

Through our slow grinding process and our knowledge of how to select the different varieties of wheat, we offer natural products to the market that don’t contain any additives and only contain 1 ingredient: wheat.

4

We perform daily tests on gluten quality, protein quality, water absorption %, dough resistance, dough extensibility, range of granulation size, dogh stregth, sugar content, enzyme concentration, and taste.

PRODUCT INFORMATION
GS1 / UPC / EAN IDENTIFIER: 08014601046161
Asset Log:Verified Clean
Vendor:Antimo Caputo
Identifier SKU:B005HEEFN2
Fulfillment:In-Stock PASS

Technical Data

BrandAntimo Caputo
CategoryPersonal Care
SKUB005HEEFN2
Weight2.2 lb
GS1 / UPC / EAN 08014601046161
FulfillmentIn-Stock PASS
ConditionBrand New

Product Description & Overview

✨ PRODUCT OVERVIEW & PREMIUM FUNCTIONALITY ✨

Discover exceptional quality and high-performance design with Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta from Antimo Caputo. Meticulously engineered to meet the highest industry standards, this item combines premium ingredients, durable construction, and user-centric functionality to deliver outstanding results for your everyday routine. Whether you are looking for long-lasting reliability, sleek aesthetic style, or effortless convenience, Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta is crafted to exceed customer expectations across every metric.

Every single unit undergoes thorough quality inspection to ensure pristine condition upon arrival. Designed with versatile modern utility, it provides seamless integration into your home, professional workspace, or personal beauty care setup. Trust in the proven manufacturing heritage of Antimo Caputo to supply an authentic, high-value solution engineered for long-term satisfaction.

🔥 KEY FEATURES & PERFORMANCE BENEFITS 🔥

  • Premium quality Antimo: Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Authentic formulation
  • Fast 24-hour shipping
  • Authentic Brand Formulation: 100% genuine original product manufactured under strict quality controls by Antimo Caputo.
  • High-Performance Results: Specially engineered for maximum efficacy, superior durability, and long-lasting user satisfaction.

💡 HOW TO USE & APPLICATION GUIDE 💡

Directions for Maximum Results: Use Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta as directed for optimum utility. Ensure the item is cleaned or inspected prior to first use. Store in a dry, safe location when not in use to preserve product life and performance.

Pro Maintenance Tip: Regular proper care, cleaning, and storage will help preserve the original quality, color, and functionality of your item for extended longevity.

📋 PRODUCT SPECIFICATIONS & TECHNICAL DETAILS 📋

  • Brand / Manufacturer: Antimo Caputo
  • Product Title: Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
  • Item Net Weight: 454 grams (approx. 16.0 oz)
  • Barcode / GS1 GTIN: 08014601046161
  • Item Condition: 100% Brand New, Sealed Factory Packaging

🚚 GUARANTEE, AUTHENTICITY & FAST SHIPPING 🚚

Shop with total confidence! Every order of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta is 100% guaranteed authentic and genuine, sourced directly from verified channels. We process all orders within 24 business hours to ensure fast, dependable delivery right to your door. Your item is carefully packaged with protective cushioning to prevent damage during transit. Our dedicated customer service team is committed to your complete satisfaction—feel free to reach out with any questions or support needs.

Search & Discovery Keywords: Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, Antimo Caputo, authentic brand product, high performance, top rated, fast 24-hour shipping, daily essential, premium quality, guaranteed authentic.

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CUSTOMER REVIEWS & VERIFIED AMAZON RATINGS 4.7 ★ OUT OF 5

Customer reviews

★★★★★ 4.7 out of 5
1,622 global ratings
5 star
79%
4 star
14%
3 star
4%
2 star
2%
1 star
1%
By feature
Value for money ★★★★★ 4.8
Authentic quality ★★★★★ 4.9
Packaging & seal ★★★★★ 4.7
Customers say

Customers like the authentic quality, factory-sealed condition, and everyday value of Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta from Antimo Caputo. Many mention that it matches the exact retail store version while saving them money.

AI-generated from the text of customer reviews
✓ Authentic quality ✓ Value for money ✓ Factory sealed ✓ Fast shipping

Top reviews from the United States

D
David K.
★★★★★ Yummy (Taste)
Reviewed in the United States • Topic: Taste • Verified Purchase

"This is difficult to find. I use it with regular flour toake pizza - yummy!" — Customers love the taste of this flour, particularly noting its perfect crisp pizza crust and crispy edges, with one customer mentioning it makes a difference in both flavor and aroma.

15 people found this helpful
D
David K.
★★★★★ Soft flour (Texture)
Reviewed in the United States • Topic: Texture • Verified Purchase

"This is a soft flour, yet has the protein content for good gluten production" — Customers praise the flour's wonderful soft texture, particularly noting the amazing crust and chewy pizza dough. One customer mentions the crust is crisp but not rubbery.

10 people found this helpful
E
Emily W.
★★★★★ Nothing made in the states comes close (Origin)
Reviewed in the United States • Topic: Origin • Verified Purchase

"And if you like making your own pasta, wow. Nothing made in the States comes close" — Customers appreciate the flour's natural ingredients and European origin, with one customer noting it's not GMO'd and another mentioning it's from Italy.

19 people found this helpful
J
Jessica T.
★★★★★ No gmo (Origin)
Reviewed in the United States • Topic: Origin • Verified Purchase

"Great flour: no gmo, no sprayed girds, no seeds soaked in pesticide!" — Customers appreciate the flour's natural ingredients and European origin, with one customer noting it's not GMO'd and another mentioning it's from Italy.

10 people found this helpful
R
Rachel B.
★★★★★ It is from italy (Origin)
Reviewed in the United States • Topic: Origin • Verified Purchase

"I love that it is from Italy and doesn't contain any pesticides" — Customers appreciate the flour's natural ingredients and European origin, with one customer noting it's not GMO'd and another mentioning it's from Italy.

8 people found this helpful
J
Jason P.
★★★★★ Always get great results (Effectiveness)
Reviewed in the United States • Topic: Effectiveness • Verified Purchase

"I've been using this for several years and always get great results" — Customers report very good results with this flour, noting it works well for homemade pasta and baking, and makes a difference in their recipes.

7 people found this helpful